I like to watch Masterchef on the BBC, and have done for many years. I am particularly fond of the humble potato and its versatility, and enjoy eating potatoes in all their different guises.
I have found myself getting more and more annoyed with the two presenters dislike and disgust when presented with lumpy mashed potatoes.
You could say that mashed potatoes with a few lumps are rustic and more interesting in their texture. Let me know your opinion, and whether you would vote for lumpy or not.
Shelley Young, APA
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